Learn how to make delicious Spanish croquettes with serrano ham. This is the perfect appetizer, crunchy outside and creamy inside. Croquettes are one of the most common tapas in Spain.
▼ INGREDIENTS LIST:
- 1 litre (32 oz) of milk - 105 g (3.7 oz) of flour - 80 g (2.8 oz) of butter - 90 g (3.1 oz) of serrano ham - 2 eggs - Breadcrumbs - 1 bay leaf - Black pepper - Nutmeg powder - Extra Virgin Olive Oil - Salt
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