La Remise is a "must-try" restaurant in Chamonix Valley with an absolutely fantastic view on the Mont-Blanc, the atmosphere is lively and the wine selection authentic. The concept at La Remise comprises of classical French techniques paired with influences from the current modern British gastronomic movement whilst paying respect to the wonderful regional products. Restaurant highlight: the Chef in partnership with a local producer are dry aging a selection of high quality beef on site. To experience an extraordinary quality of meat in both taste and texture book early to avoid disappointment (Meat dry aged for a minimum of 30 days) - a unique experience by La Remise!
http://www.laremise.eu
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