Learn how to make Moong Dal Jaggery Kheer which suits best for Neyvedhyam. It is very rich in Protein, Iron & calcium\r \r \r \r \r INGREDIENTS:\r Moong dal 1/2 cup,\r Jaggery - 6 to 7 table spoons,\r milk - 1 cup,\r coconut,cashew nut ,dry grapes,ghee,\r cooking camphor,cardamon powder,honey\r \r \r \r \r STEPS:\r - Dry roast dal, wash and soak for 10 mins. Cook it for one whistle.\r - Add coconut and allow it to boil, add milk & filtered jaggery water.\r - Add cooking camphor and cardamon powder.\r - Fry cashew nut, raisins in ghee & add it to the Kheer \r Add some Honey for extra flavour.\r \r Click here to watch : \r \r Vazhaipoo Vadai Recipe : \r \r Spicy Paniyaram Recipe : \r \r Masala Channa Recipe : \r \r Rice flakes instant snack Recipe : \r \r For more quick snacks & recipes,\r \r SUBSCRIBE : \r \r LIKE : \r \r FOLLOW : \r \r SHARE : \r \r Happy Watching!!!\r \r Subscribe:
