Pandan Chiffon Cake (Without Baking Powder)

== Preheat oven to 160C ==\r
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Ingredients for 20cm Chiffon Pan\r
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140g Cake Flour\r
105g oil\r
120g pandan juice\r
30g coconut milk)\r
6 egg yolks \r
1/2 tsp salt\r
6 egg whites\r
1 tsp lemon juice\r
140g sugar\r
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How to make Homemade Pandan Juice \r
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