點溝馮小姐呢？其實係無嘢嘅。\r 如果你鍾意呢個做法記得like同訂閱我個頻道啦。多謝。\r \r A common home-style Cantonese dish, with a little twist at the end. Ill also be talking about how I approached Ms.Fung.\r If you like this vid, click like and subscribe to my channel. Cheers.\r \r 菠菜1斤/600g of spinach\r 蒜頭5個/cloves of garlic\r 薑2片/slices of ginger\r 鹹蛋2只/salted duck egg\r 皮蛋2只/thousand years egg\r 雞湯500毫升/ml of chicken stock\r 鹽1茶匙/tsp of salt\r 白蘿蔔半條/half a Chinese radish\r 水200毫升/ml of water\r \r Column: \r Facebook: \r Pinterest: \r Instagram:
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