Bhatura Recipe | How to Make Bhatura | Without Yeast | ALLROUNDER SK

hello my beautiful viewers in this video i will show bhatura recipe without yeast very quick and easy way,
Bhature is one of the most popular punjabi recipe, it is a fluffy deep-fried bread. It is often eaten with chickpea curry, chole or channe, making the traditional dish chole bhature. It is usually eaten as breakfast, sometimes accompanied with lassi.
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Ingredients:
All purpose flour(maida)- 1 cup
Curd/yogurt(at room temperature)-1 cup
fine Semolina/rava/sooji-2 tbsp
Baking powder- 1/2 tsp
Baking soda -1/2 tsp
Salt-1 tsp
Sugar(powdered/normal)- 1 tsp
oil- 1 tsp
Cooking oil for frying

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