How to Make Marshmallow Cheese and Chocolate Mice | Où se trouve: Juliette & Chocolat
- 6 years ago
How to Make Homemade Marshmallows with Mice\r
Happy Easter! Watch Juliette make delicious marshmallows, covered in chocolate in the shape of mice and cheese.\r
Be our Patreon Supporter :-) \r
Get updates of our new videos to your email: \r
\r
Juliette is here to teach you how to make something truly special. White chocolate covered marshmallows that look like cheese, decorated in small but detailed, chocolate mice. Its a sticky, fun recipe, and you can do it at home too by yourself or with your children.\r
Learn about how chocolate is made and how marshmallows are made. Watch the video for the complete instructions. Recipe below:\r
\r
================================================\r
Ingredients:\r
❥ Glucose, 600 grams\r
❥ Sugar, 800 grams\r
❥ Water, 200 grams\r
❥ Corn Starch\r
❥ Sheet Gelatine, 65 grams | Available on Amazon: \r
❥ White chocolate for the cheese\r
❥ Regular Chocolat for the mice bodies | See Juliettes store: .\r
❥ Dark chocolate for the eyes\r
❥ Crispearls for the ears\r
\r
Tools\r
Pam cooking spray | Amazon: \r
Knife for cutting the marshmallow\r
Deep bowl for soaking the gelatine\r
Baking Pan\r
Stove, a few pots\r
Parchment Paper\r
Cooking Thermometer | On Amazon: \r
Mixer | Amazon: \r
================================================\r
\r
Visit Juliette et Chocolat on the web ~ (◠﹏◠✿)\r
❥ Official website: \r
❥ Facebook: \r
❥ Twitter: \r
❥ Instagram: \r
❥ Pintrest: \r
\r
Visit Juliettes Store ~ (◕‿◕✿) \r
❥ Love her red hat? .\r
❥ Gift ideas .\r
\r
Juliette was born in Brazil, grew up in Washington where she met Lionel, and they moved to Montreal, Quebec to start making chocolate. Juliette & Chocolat is a family-run & local Canadian business. All her products are handmade by Juliette herself and her pastry chefs. If youre looking for a cool place to visit in Montreal, definitely visit one of her many cafes (or more appropriately: chocolate bars ;-) ) and support local entrepreneurship. Want to learn more about? Hear her story ~\r
\r
As far back as I can remember, I always thought chocolate was magical! Its the sweet pleasure that I dreamt about, that introduced me to cooking, and that gave me so many sweet memories. Even after becoming an adult, I kept eating as much, if not more, chocolate, and kept dreaming about it. So after finishing my studies in Montreal, I decided I had to follow my sweet tooth, and open the restaurant I was dreaming of. A place where chocolate would be king, where you could get simple, generous desserts to make kids and adults swoon!\r
\r
And so in 2003, when I was 22, I opened the first chocolate bar in Quebec! Finding the right name was a challenge, until my sister had an inspiration everyone loved: Juliette & Chocolat! On the menu, all the desserts I dreamt of as a little girl, but also chocolate dishes and drinks to showcase this magical ingredient and travel its origins and flavors. Thirteen years and a lot of work later, Juliette & Chocolat has grown a lot, and so have I. Im incredibly grateful and lucky to be working with a team thats incredibly passionate, creative and sweet! Our mission is still the same: share sweet moments!\r
\r
Im in my restaurants every day, so if you see me please introduce yourself, Id love to meet you! And until then, I wish you a happy, chocolatey life! - Juliette, Source: \r
\r
Music Credits ~\r
Gipsy by Carl Friedrich von Steegen\r
Licensed from Jamendo\r
\r
Stereokroma ~\r
⭐ Like us on Facebook! \r
⭐ We are also on Patreon, Twitter & Instagram @Stereokroma\r
⭐ See more at: \r
\r
© 2017 Stereokroma Creative Services G.P.
Happy Easter! Watch Juliette make delicious marshmallows, covered in chocolate in the shape of mice and cheese.\r
Be our Patreon Supporter :-) \r
Get updates of our new videos to your email: \r
\r
Juliette is here to teach you how to make something truly special. White chocolate covered marshmallows that look like cheese, decorated in small but detailed, chocolate mice. Its a sticky, fun recipe, and you can do it at home too by yourself or with your children.\r
Learn about how chocolate is made and how marshmallows are made. Watch the video for the complete instructions. Recipe below:\r
\r
================================================\r
Ingredients:\r
❥ Glucose, 600 grams\r
❥ Sugar, 800 grams\r
❥ Water, 200 grams\r
❥ Corn Starch\r
❥ Sheet Gelatine, 65 grams | Available on Amazon: \r
❥ White chocolate for the cheese\r
❥ Regular Chocolat for the mice bodies | See Juliettes store: .\r
❥ Dark chocolate for the eyes\r
❥ Crispearls for the ears\r
\r
Tools\r
Pam cooking spray | Amazon: \r
Knife for cutting the marshmallow\r
Deep bowl for soaking the gelatine\r
Baking Pan\r
Stove, a few pots\r
Parchment Paper\r
Cooking Thermometer | On Amazon: \r
Mixer | Amazon: \r
================================================\r
\r
Visit Juliette et Chocolat on the web ~ (◠﹏◠✿)\r
❥ Official website: \r
❥ Facebook: \r
❥ Twitter: \r
❥ Instagram: \r
❥ Pintrest: \r
\r
Visit Juliettes Store ~ (◕‿◕✿) \r
❥ Love her red hat? .\r
❥ Gift ideas .\r
\r
Juliette was born in Brazil, grew up in Washington where she met Lionel, and they moved to Montreal, Quebec to start making chocolate. Juliette & Chocolat is a family-run & local Canadian business. All her products are handmade by Juliette herself and her pastry chefs. If youre looking for a cool place to visit in Montreal, definitely visit one of her many cafes (or more appropriately: chocolate bars ;-) ) and support local entrepreneurship. Want to learn more about? Hear her story ~\r
\r
As far back as I can remember, I always thought chocolate was magical! Its the sweet pleasure that I dreamt about, that introduced me to cooking, and that gave me so many sweet memories. Even after becoming an adult, I kept eating as much, if not more, chocolate, and kept dreaming about it. So after finishing my studies in Montreal, I decided I had to follow my sweet tooth, and open the restaurant I was dreaming of. A place where chocolate would be king, where you could get simple, generous desserts to make kids and adults swoon!\r
\r
And so in 2003, when I was 22, I opened the first chocolate bar in Quebec! Finding the right name was a challenge, until my sister had an inspiration everyone loved: Juliette & Chocolat! On the menu, all the desserts I dreamt of as a little girl, but also chocolate dishes and drinks to showcase this magical ingredient and travel its origins and flavors. Thirteen years and a lot of work later, Juliette & Chocolat has grown a lot, and so have I. Im incredibly grateful and lucky to be working with a team thats incredibly passionate, creative and sweet! Our mission is still the same: share sweet moments!\r
\r
Im in my restaurants every day, so if you see me please introduce yourself, Id love to meet you! And until then, I wish you a happy, chocolatey life! - Juliette, Source: \r
\r
Music Credits ~\r
Gipsy by Carl Friedrich von Steegen\r
Licensed from Jamendo\r
\r
Stereokroma ~\r
⭐ Like us on Facebook! \r
⭐ We are also on Patreon, Twitter & Instagram @Stereokroma\r
⭐ See more at: \r
\r
© 2017 Stereokroma Creative Services G.P.