Chinese Fried Rice - restaurant style Recipe By Food Fusion

Now make restaurant quality Chinese Fried Rice at home and enjoy your meal. #HappyCookingToYou

Chinese Fried Rice Recipe in English:

Ingredients:
-Chawal (Rice) 2 Cups (soaked & boiled)
-Oil 2 tbs
-Anday (Egg) beaten 2
-Gajar (Carrot) finely chopped ¾ Cup
-Bund gobhi (Cabbage) finely chopped ¾ Cup
-Safed mirch powder (White pepper powder) ½ tsp
-Chicken powder 1 tsp
-Cheeni (Sugar) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Hara pyaz (Green onion) leaves chopped ¾ Cup
-Til ka tel (Sesame oil) 1 tsp

Directions:
-On tray,spread boiled rice,and let them cool & set aside.
-In wok,add oil,eggs and mix well.
-Add carrots,cabbage and mix well for 1-2 minutes.
-Add boiled rice,mix & toss well.
-Add white pepper powder,chicken powder,sugar,salt,green onion and give it a good mix.
-Add sesame oil,mix well & serve.

Recipe in Urdu:

Ajza:
-Chawal (Rice) 2 Cups (soaked & boiled)
-Oil 2 tbs
-Anday (Egg) beaten 2
-Gajar (Carrot) finely chopped ¾ Cup
-Bund gobhi (Cabbage) finely chopped ¾ Cup
-Safed mirch powder (White pepper powder) ½ tsp
-Chicken powder 1 tsp
-Cheeni (Sugar) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Hara pyaz (Green onion) leaves chopped ¾ Cup
-Til ka tel (Sesame oil) 1 tsp

Directions:
-Tray per boiled chawal dal ker pheela lein aur thanda ker lein & side per rakh dein.
-Karhai mein oil aur anday dal dein aur ache tarhan mix ker lein.
-Gajar aur bund gobhi dal dein aur 1-2 minutes kliya ache tarhan mix karein.
-Boiled chawal dal ker mix & toss ker lein.
-Safed mirch powder,chicken powder,cheeni,namak aur hara pyaz dal ker ache tarhan mix ker lein.
-Til ka tel dal ker mix ker lein & serve karein.