Gingerbread Mompreneur: How a Family Tradition Became a Thriving Business

  • 6 years ago
Kat learned how to bake from her mom, who used to make gingerbread houses and gingerbread men every holiday season. Now, she owns Kat’s Cakes, a successful bakery business where she specializes in buttercream cakes and gingerbread. It is the most meaningful work—Kat is able to build a business around her mother’s legacy, work from home and be present in the lives of her children, financially support her family, and continue the family traditions of bonding over gingerbread-making.

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