How to make Nigerian Meat Pie - Chef Lolas Kitchen

Nigerian Meat pie\r
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Full Recipe and Ingredients can be found at my website: \r
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The Nigerian Meat pie is a must try for everyone\r
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***Learn to make your Ground beef (Minced meat) here: \r
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***Note: You can choose to use only Margarine alone, in that case you will need 260g of Margarine.\r
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***I use the standard American measuring Cup, you can check this link for the equivalent conversion \r
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For more details visit my website \r
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You can also find me here;\r
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**Here is the amazon link to where you can buy the pie crimper.\r