HONGKONG SPONGE CAKE recipe - Cách làm Ga-tô Hồng Kông - How to make BEST sponge cake
- 6 years ago
(English instructions and subtitles) Cách làm ga-tô Hồng Kông mềm mịn xốp ẩm, không bị xẹp, lõm. Xem công thức đầy đủ tại: \r
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The video has English subtitles, press CC to ivate them. \r
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* INGREDIENTS LIST:\r
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4 egg yolks (18 - 20 gram/ yolk)\r
20 gram (1-1/2 Tbsp) caster/ superfine sugar\r
40 ml (3 Tbsp minus 1 tsp) milk \r
30 ml (2 Tbsp) vegetable oil\r
1/2 tsp vanilla extr \r
50 gram (1/2 cup minus 1-1/2 Tbsp) all purpose flour \r
50 gram (1/3 cup) corn starch \r
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4 egg white (30 - 35 gram/ egg white)\r
a pinch salt \r
1/4 tsp cream of tartar \r
70 gram caster sugar (6Tbsp) - sifted \r
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For more information on how to set baking time and baking temperature to get perfect sponge cake, please visit this link: \r
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MUSIC: Walk In The Park Full by Audionautix is licensed under a Creative Commons Attribution license (\r
Artist:
\r
Các kênh liên hệ với Savoury Days:\r
* Facebook: \r
* Instagram: \r
* Pinterest: \r
\r
--------\r
The video has English subtitles, press CC to ivate them. \r
\r
* INGREDIENTS LIST:\r
\r
4 egg yolks (18 - 20 gram/ yolk)\r
20 gram (1-1/2 Tbsp) caster/ superfine sugar\r
40 ml (3 Tbsp minus 1 tsp) milk \r
30 ml (2 Tbsp) vegetable oil\r
1/2 tsp vanilla extr \r
50 gram (1/2 cup minus 1-1/2 Tbsp) all purpose flour \r
50 gram (1/3 cup) corn starch \r
\r
4 egg white (30 - 35 gram/ egg white)\r
a pinch salt \r
1/4 tsp cream of tartar \r
70 gram caster sugar (6Tbsp) - sifted \r
\r
For more information on how to set baking time and baking temperature to get perfect sponge cake, please visit this link: \r
------\r
MUSIC: Walk In The Park Full by Audionautix is licensed under a Creative Commons Attribution license (\r
Artist: