அரைத்து விட்ட சாம்பார் | Tiffen Sambar - Type 2 | Recipe | Gowri Samayalarai

Freshly Grinded Tiffin Sambar given in hotels & marriages suitable for Idly, Dosa, Pongal and Paniyaaram & all tiffen items. \r
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Ingredients:\r
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To Grind\r
Coriander seeds, gram dhal -1 tea spoon each, jeera -1/2 tea spoon, pepper, methi seeds 1/4 spoon each, red chilly -6 nos, coconut -1 tea spoon, big onion, tomato-1 each, curry, coriander leaves, ghee.\r
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Steps to grind:\r
In 1/2 spoon of ghee fry coriander seeds, gram dhal, pepper, jeera, methi seeds, red chilly. Add curry leaves keep aside. In 1/2 spoon of ghee fry onion, tomato, coconut, coriander leaves. Put all together add some water & make it as a paste.\r
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Ingredients for Sambar\r
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Cooked thuvar dal 3/4 th cup, big onion, tomato each -1 no, 2 inch of tamarind pulp, oil, mustard seed, salt, asafoetida, curry, coriander leaves, grinded masala.\r
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Steps\r
In 2 spoons of oil fry mustard seed, asafoetida. Add onion, fry add curry leaves, tomato fry, add grinded masala & 1/2 cup of water, cook for 3 mts. Add tamarind pulp & allow to boil. Add mashed dhal, dhal water, salt, allow it to boil, add coriander leaves.\r
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Click here to watch:\r
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Idly Dosa Batter\r
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spicy paniyaram\r
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Coriander Chutney\r
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