When I made this Goulash, Bret ate it 3 nights in a row for supper. I believe he would have ate it 4 nights in a row if there had been enough of it left. \r \r All you need to go with it is a slice or two of buttered bread and a glass of cold milk. Its a pasta dish thatll satisfy any meat and potato man.\r \r Ingredients:\r \r 2 lbs. - Ground chuck\r 4 cups - Fresh tomatoes chopped\r 1 cup - Onion chopped\r 2 cups - Bell peppers chopped\r 1 clove - Garlic\r 1/4 cup Parsley chopped\r 2 cups - Elbow macaroni noodles\r 1 1/2 tablespoons - Sugar\r Salt & pepper
