Sooji ke Pakode Recipe | Crispy Rava Pakoda | Rava bhajiya | Sooji ke Pakode | kabitaskitchen

Sooji ke Pakode is very popular Indian starter / snack. This Sooji ke Pakode Recipe is very easy to follow, simple steps make it easy even for beginners bachelors to follow it. Sooji ke Pakode can be quick option for iftar during ramadan. It is also known as Rava bhajiya and Crispy Rava Pakoda. This recipe of Sooji ke Pakode by kabitaskitchen is very easy and tasty option for kids starter/snack.\r
Preparation time-30 minutes\r
Serving-4\r
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Ingredients:\r
Semolina(sooji/rava)-1/2 cup\r
Curd/yogurt-3 tbsp\r
Baking or cooking soda-1/3 tsp\r
Maggi masala or tastemaker-1 pkt(optional)\r
Green chilli(chopped)-2\r
Onion(chopped)-1(large)\r
Coriander leaves-1/4 cup\r
Ginger garlic paste-1 tsp\r
Red chilli powder-1/4 tsp\r
Salt to taste or 1/2 tsp\r
Cooking oil for frying\r
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Licensed under Creative Commons: By Attribution 3.0