Photos: \r \r Genji Shimizu\r (artist name Hokujoh)\r Full member of the Japan Arts Crafts Association\r Master of traditional Crafts\r \r \r \r Translation from gorou some - thank you\r He said\r 05:48 Is it interesting. next,I make a handle and spout\r 07:15 This is a handle.\r 10:02 next,top\r 12:05 Roughly good at this\r 12:08 I think it interesting if you look at the contents and cut\r 12:21 Basically good teapot is easy to hold,put out to the last tea,Good looks and light.\r 12:57 put out to the last tea\r \r \r \r \r 12:39 We are only tilt and tapping the teapot in order to serve tea to the last.\r 12:52 Finally themselves choose the teapot, in the color and shape of preference\r 13:02 Hey Im sorry. Thank you.\r 13:23 It is made thin to make the light teapot\r 13:26 Since it becomes dented when you had a teapot, bottom and around shave spatula leaving a thickness.\r 13:33 Other places have left a trail of line that stretched clay. And I bake\r 13:43 Feeling is a feeling like touching the skin of people when using the teapot.\r 13:47 Teapot has a hard feel made by cutting the surface with a tool.\r 13:51 Teapot becomes soft feel when you thin by using the rotary table.\r \r Translation from comicker9999 - thank you\r I m a Japanese, I explain words that he said at the end.\r I gonna tell you how to choose Japanese tea pots(kyusu) of good quality.\r First, being easy to hold it,and good appearance,and being easy to pour tea.\r A color or form and the design depend on you.
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