How to Make Beef with Broccoli
- 6 years ago
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Ingredients: (serving 1-2)\r
Top Round: 1 lb or 452 g (sliced)\r
Salt: 1 tsp\r
Garlic Powder: 1 tsp\r
Baking Soda: 1/8 tsp (sodium bicarbonate)\r
White Pepper: A pinch\r
Water: 1/3 cup or 79 mL\r
Corn Starch: 1/4 cup or 59 g\r
Veg. Oil: 2 tbsp\r
Broccoli: 1 head\r
Carrots: 1/4 of a carrot (sliced)\r
Brown Sauce: 1 cup or 237 mL or more\r
Sesame Oil: 1 tsp\r
Potato Starch: about 1 tbsp\r
Water: 1 tbsp\r
Veg. Oil for frying\r
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Brown Sauce: \r
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Music by:\r
Sunshine Kevin Macleod (incomptech.com)\r
Licensed under Creative Commons: By Attribution 3.0\r
\r
\r
\r
Ingredients: (serving 1-2)\r
Top Round: 1 lb or 452 g (sliced)\r
Salt: 1 tsp\r
Garlic Powder: 1 tsp\r
Baking Soda: 1/8 tsp (sodium bicarbonate)\r
White Pepper: A pinch\r
Water: 1/3 cup or 79 mL\r
Corn Starch: 1/4 cup or 59 g\r
Veg. Oil: 2 tbsp\r
Broccoli: 1 head\r
Carrots: 1/4 of a carrot (sliced)\r
Brown Sauce: 1 cup or 237 mL or more\r
Sesame Oil: 1 tsp\r
Potato Starch: about 1 tbsp\r
Water: 1 tbsp\r
Veg. Oil for frying\r
\r
Brown Sauce: \r
\r
Music by:\r
Sunshine Kevin Macleod (incomptech.com)\r
Licensed under Creative Commons: By Attribution 3.0\r
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