Inspired by the hustle and bustle of NYC burger stands, Henry's burger combines vintage diner vibes with a modern Japanese experience. Built for the casual dining encounter, Henry's only has four seats and offers two menu items: a single burger and a double burger. The Japanese twist? There is only one kind of patty and it is A5 rank kuroge wagyu beef. That's right, wagyu steak in patty form squeezed between homemade buns and topped with minimal toppings meant only to accent the meat. The goal? Simple originality to achieve perfect balance and maximum flavor. We say: mission accomplished.