This cheesecake recipe is a base for any cheesecake flavour you can make \r Cover the cheesecake pan with foil to prevent the water from sipping in the cheesecake \r Ingridients\r Base\r 250 g plain biscuit\r 125 g butter ( melted)\r \r For the cheesecake \r 3/4 cups sugar\r 3/4 cup sour cream\r 2 x250 g cream cheese\r 1 tsp vanilla\r 1 tsp of grated lemon zest\r 3 eggs\r \r Optional \r punnet of strawberry\r 2 packet of strawberry flavoured jelly \r 2 cups of hot water
