50 Kitchens, one city: Nigeria | DW English

In his Berlin restaurant Pan Africa, Frank Anyangbe of Nigeria serves up Egusi with spinach and turkey. Ground melon seeds give this traditional stew its name as well as its nutty flavor.

Dicover receipes from all over the world: http://www.dw.com/50kitchens

See all 50 kitchens in the Playlist: https://www.youtube.com/playlist?list=PLT6yxVwBEbi15_iekaCYro-A9BFvnA87L