Learn How To Make Pan Fried Chicken With Avocado Salad Recipe At Home, from Chef Rishim Sachdeva only on Get Curried. Make this Perfect Pan Fried Chicken Recipe accompanied by a rich Avocado Salad in a simple, quick and easy method, at your home and share your experience with us in the comments below.
Ingredients:- For Avocado Puree:- 1 Avocado, scooped ½ Green Chilli, chopped Mint Leaves 1 tsp. Olive Oil Salt, to taste Black Pepper, freshly ground 1 tsp. Lemon Juice 2 tsp. Olive Oil
For Chicken Patties:- 250 gms. Chicken Leg Mince 1½ tbsp. Soy Sauce Salt, to taste Black Pepper, freshly ground 1 tsp. Olive Oil 2 tsp. Mint Leaves, chopped 1 tsp. Lemon Juice
For Salad:- ½ Cucumber, deseeded and diced 1 Tomato, deseeded and diced ½ Onion, finely chopped Red, Green and Yellow Bellpeppers, diced 2 tsp. Mint Leaves, chopped 2 tsp. Parsley, chopped 2 tsp. Olive Oil Salt, to taste 1 tsp. Lemon Juice Avocado Puree
For Serving:- 1 Avocado
Method:- 1. Pan fry the Avocado and transfer to a mixer/grinder bowl. Then add green chilli, mint leaves, olive oil, salt, black pepper powder and grind well to a paste. Add lemon juice and stir. Pour olive oil on top and refrigerate. 2. In a bowl mix the chicken leg mince with soy sauce, salt, black pepper, olive oil and mint leaves. Make thin patties of the mixture. 3. In a pan heat olive oil and pan fry the patties. 4. Squeeze lemon juice and turn the flame off and braise the patties with the squeezed juice. 5. In a bowl mix all the salad ingredients together.’ 6. Assemble the dish as shown in the video and serve.
Pan Fried Chicken With Avocado Salad is ready to eat!
