An American woman who loved Japan after the Japanese lesson at the university triggered her (27). Especially I love salmon. I pretend to salty with Atlantic salmon and make "salty salmon" and rice balls on my own. Such a girl invited me saying "I would like to eat salted salmon in Japan!" After coming to Japan, I was impressed by how much taste I eat for the first time in my life in Yusa Prefecture Yusa Town! In addition, we visited the salmon town, Murakami-shi, Niigata prefecture, the traditional recipe of salted salmon. Taste the taste of freshly baked.
