Ingredients: -Dahi (Yogurt) ½ Kg -Cookies/Biscuits 200 gms -Makhan (Butter) 3 & ½ tbs -Gelatin powder 1 tbs -Pani (Water) Luke warm 2-3 tbs -Cream cheese 200 gms -Cream ½ Cup -Cheeni (Sugar) powdered ¾ Cup or to taste -Lemon juice ½ tsp -Blueberry topping can as required
Directions: -In bowl,place cotton/cheese cloth,add yogurt and bring the four edges of the cotton/cheese cloth together,tie and hang for 1 hour. -In chopper,add cookies/biscuits and chop until crumble. -During chopping,add melted butter and chop until well combined. -In 9” inch springform pan,add crumble mixture and press firmly down into the base to create an even layer and chill in the refrigerator for 20 minutes to set firmly. -Dissolve gelatin powder in lukewarm water,mix well and set aside. -In bowl,add strained yogurt,cream cheese,cream and beat until well combined. -Add dissolve gelatin,sugar and lemon juice,beat again for 2 minutes until all combined. -Now pour the cream mixture over the cake layer in the spring form pan,spread it. -Refrigerate for 1 hour. -Add blueberry topping and refrigerate for 4 hours & serve chilled.
Recipe in Urdu:
Ajza: -Dahi (Yogurt) ½ Kg -Cookies/Biscuits 200 gms -Makhan (Butter) 3 & ½ tbs -Gelatin powder 1 tbs -Pani (Water) Luke warm 2-3 tbs -Cream cheese 200 gms -Cream ½ Cup -Cheeni (Sugar) powdered ¾ Cup or to taste -Lemon juice ½ tsp -Blueberry topping can as required
Directions: -Bowl mein cotton/cheese cloth rakh dein,dahi dal ker cotton/cheese cloth ka edges ko ek saath tie ker lein aur 1 hour kliya hang ker lein. -Chopper mein cookies/biscuits dal dein aur chora chora hunay tak ache tarhan chop ker lein. -Chopping ka doran melted makhan dal dein aur combine hunay tak ache tarhan chop ker lein. -9” inch springform pan mein crumble mixture dal dein aur pan ki base mein set ker ka layer bana lein aur 20 minutes kliya refrigerate ker lein. -Gelatin powder mein pani dal ker ache tarhan mix karein aur side per rakh dein. -Bowl mein strained dahi,cream cheese aur cream dal dein aur combine hunay tak ache tarhan beat ker lein. -Dissolve gelatin,cheeni aur lemon juice dal ker 2 minutes kliya dubara beat ker lein. -Ab cream mixture ko springform pan k ander layer ka upper dal dein aur spread ker lein. -1 hour kliya refrigerate ker lein. -Blueberry topping dal dein aur 4 hours kliya refrigerate ker lein phir thanda serve karein.
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