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⭐Video about "Vietnam Cuisine - The Best in The World":
By: Matt Devir
License: CC BY
Moogmooder - Bonjour, Monsieur Jarre!
License: CC By
- Details of "Vietnam Cuisine - The Best in The World":
Vietnam is an agricultural country belonging to the tropical region, tropical monsoon. In addition, the territory of Vietnam is divided into three distinct regions: North, Central and South. It is the geographical, cultural, ethnic and climatic characteristics that regulate the specific characteristics of regional cuisine. Each domain has a characteristic, characteristic taste. That contributes to rich and varied Vietnamese cuisine.
A characteristic more or less distinguishes Vietnamese cuisine from some other countries: Vietnamese cuisine focuses on good food but sometimes does not set the first goal is to eat. Therefore, in the system of Vietnamese cuisine, there are not many fancy dishes, such as Chinese cuisine, as well as the taste of the high aesthetic as Japanese cuisine, but in favor of coordination. Delicately mix the seasoning so that the dish is delicious, or use tough, crispy ingredients to enjoy, though not really fatty (such as bamboo shoots, chicken wings, organ donuts. ..)
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