Check out my Facebook Page: \r How to make Pheasant Spaetzle Soup. Amazing Wild Game Bird Recipe:\r Stock:\r 3-5 lbs of game birds or one large chicken\r 2 onions, quartered\r 5-6 stalks of celery, chunked\r 5-6 cloves of garlic, split\r 1 apple, cored and quartered\r 1-2 springs each of rosemary and thyme\r 1 T kosher salt\r 1 tsp ground pepper\r 2 T Better than Bullion, reduced sodium chicken base\r Once stock has simmered at least an hour, remove aromatics and add:\r 1 lb carrots, diced\r Remove meat from bones and set aside\r 3 T. chopped parsley\r Prepare noodle dough/batter:\r 5 eggs\r 1 tsp salt\r ~1/2-1 cup water\r 2-3 cups all-purpose flour\r Mix until consistency resembles thick pancake batter\r Add meat and parsley, bring to a rolling boil. \r Push batter through spaetzle maker, or other improvised device. Cook until noodles are light and fluffy - 3-5 minutes.\r Enjoy!
