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Mango Swiss Roll

11个月前0 views

jaluhim

Jaluhim

Mango Jam \r
\r
Makes 2 or more Swiss roll \r
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1 1/2 tbsp of corn flour\r
1/3 cup plus 2 table spoon of sugar ( sugar will depend on how sweet the mango is ) taste the mango first and adjust the sugar\r
2 cans of sliced mango ( fresh is the best) \r
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For the Sponge Cake\r
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25 ml of milk \r
100 g of granulated sugar\r
25 g melted butter\r
1 tsp of vanilla\r
5 egg yolk \r
5 egg whites\r
80 g cake flour

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