SUBSCRIBE HERE ~ \r \r My Dads 70th birthday cake! I absolutely loved making this cake. So much fun. Plus, he loved it too, and thats all that matters right?\r \r Want to see more 50s/ diner/ retro cakes? Leave a comment with your ideas. \r \r Follow Us\r WEBSITE\r \r FACEBOOK\r \r TWITTER\r \r INSTAGRAM\r \r PINTEREST\r \r \r Materials -\r • One 7 and two 6 round cakes - made using our white chocolate mud cake recipe (see link below)\r • 500g (1lb 1oz) white chocolate ganache (see link below)\r • 1.4kg (3lb 2oz) modelling chocolate (one batch - see recipe link below) mostly Americolor Super Red, but a small amount tinted gray and black using Americolor Super Black\r • glass bowl (6-7 wide)\r • 10” square cake board - covered in black and white fondant\r • Large spatula - \r • Turntable - Ikea\r • 7” Cake plate\r • 5” Cake plate\r • Large Bread Knife - \r • Metal/ Plastic scraper - \r • Parchment/ Baking paper \r • Large rolling pin - \r • Small rolling pin - - \r • Cornflour/ Cornstarch\r • Sugar glue\r • Small paintbrush\r • Pizza cutter - \r • Exo knife - \r • Royal icing\r • Gumballs\r • Wooden dowels\r • Pencil\r • Conduit cutters - \r • Moonstone Luster Dust (Dark Silver)\r • Clear alcohol or rose spirit to mix with luster\r • Round cookie cutters (2 and 1 1/4) - \r \r See us make the white chocolate mud cake - \r Ganache recipe - \r How to make modelling chocolate - \r Stack a two tier cake -
Écris le tout premier commentaire