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From last year I started receiving many messages and emails from you guys about my holiday recipes. Noticed so many of you guys were wonder what I will cook for Thanksgiving/Christmas for my family, so I decided to share some of my Asian flare holiday recipes. Here is my Christmas/New Years Party food, Asian Meatballs!\r
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RECIPE: \r
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Spicy Mongolian Beef Meatballs \r
Makes 24 to 27 Meatballs\r
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For The Meatballs\r
1 lb ground beef, possible lean\r
2 tsp soy sauce\r
1 Tbs chopped garlic (approximately 3 cloves garlic)\r
1/4 cup chopped green onion (approximately 2 to 3 green onions)\r
1/2 cup panic bread crumbs\r
1/4 cup warm water\r
1 egg\r
1/4 tsp black pepper\r
For The Sauce\r
2 Tbs soy sauce\r
3 Tbs sugar\r
3 Tbs water\r
2 Tbs sambal (chili paste/chili garlic paste)\r
1 tsp corn starch\r
For Garnish\r
chopped green onion\r
sesame seeds\r
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Honey Sriracha Chicken Meatballs \r
Makes 24 to 27 Meatballs\r
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For The Meatballs\r
1 lb ground chicken\r
1 tsp salt\r
1/2 tsp black pepper\r
1 cup panic bread crumbs\r
1/4 cup warm water\r
1 egg\r
For The Sauce\r
1/4 cup sriracha\r
1/4 cup honey\r
pinch of salt\r
a few drops of lime juice\r
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Caramelized Lemongrass Pork Meatballs \r
Makes 24 to 27 Meatballs\r
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For The Meatballs\r
1 lb ground pork\r
1 tsp fish sauce\r
1 Tbs chopped garlic (approximately 3 cloves garlic)\r
2 Tbs chopped lemongrass (approximately 1/2 lemongrass)\r
1/4 cup chopped shallot (approximately 1 small shallot)\r
1 tsp chopped Thai chili (approximately 2 Thai chili)\r
1/2 cup panic bread crumbs\r
1/4 cup warm water\r
1 egg\r
1/4 tsp black pepper\r
For The Sauce\r
3 Tbs sugar\r
1 Tbs butter\r
1/4 cup warm water\r
1 Tbs fish sauce\r
Garnish\r
cilantro leaves (You can also use mint leaves/chopped green onion)\r
sliced Thai chili