How to make a sausage dog cake, specifically a Dachshund cake! This is more of a beginner cake decorating tutorial so anyone can make this! :)\r \r Tools and products used in this video - \r Dachshund template - \r Renshaws fondant Black - \r Cake modelling tool - \r Craft mat - \r Teddy bear brown fondant - \r \r Basic Victoria sponge cake recipe - \r Ingredients: \r 225g butter\r 225g caster sugar\r 4 eggs\r 225g self-raising flour \r 1 tsp vanilla essence\r \r Method:\r Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.\r Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.\r \r Buttercream recipe - \r 600g icing sugar, sifted\r 300g unsalted or salted butter, softened\r optional flavouring\r Beat the ingredients together.\r \r To see more of my cakes and creations please visit my pages below-\r Facebook \r Twitter \r Instagram \r Website \r \r You can also check out my online courses with 25% off below! :)\r Faces - \r Roses -
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