Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices.\r Ingredients;\r 1 ½ kg ground chicken \r 2 medium size onions\r 2 tablespoon ginger & garlic paste\r 1/2 teaspoon garam masala\r 1/2 teaspoon black salt\r 1 teaspoon red chili powder\r 2 teaspoon salt or as your taste\r 1 tablespoon toasted and crushed coriander seeds\r 1 tablespoon toasted and crushed cumin seeds\r 1 tablespoon chaat masala\r 12 to 15 green chilies finely chopped \r 1/2 cup chopped coriander leaves\r Grind all the below list of spices\r 1/2 teaspoon black cumin seeds (kala zeera)\r 10 pieces of filfil daraz (pipli)\r 1/2 teaspoon allspice (kabab Cheeni)\r 1 teaspoon black pepper (kali mirach)\r 8 to 10 pieces whole dried small red peppers (choti lal mirch)
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