Strawberry Panna Cotta - an elegant, and refreshing dessert, perfect for summer days. You can always change the fruit sauce, from strawberries to other berries, cherries, peaches or apricots. It is a wonderful dessert for whenever you have guests invited for dinner especially because you can make it from the beginning in individual servings.\r
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Ingredients\r
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Makes about 4 servings\r
7 oz (200 ml) milk\r
7 oz (200 ml) whipping cream\r
1/2 tbsp (5 g) gelatin powder\r
1/4 cup sugar\r
1 tsp vanilla extr\r
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Strawberry Sauce\r
1 pound (450 g) fresh strawberries\r
2 tbsp water\r
1/3 cup (70g) sugar\r
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1. Dissolve gelatin in 2 tbsp cold water and let it swell for about 5 to 10 minutes. \r
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2. In a medium saucepan bring the cream, milk and sugar to a simmer over medium-low heat (Do not boil). When sugar has dissolved remove from heat and add vanilla extr. Let cool for 5 minutes before adding the gelatin. \r
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3. Add gelatin in the milk mixture and stir until the gelatin has completely dissolved. Pour it in the serving glasses (Ive used 5 oz - 150 ml capacity glasses) or ramekins and refrigerate until it sets, for about 4 hrs or better overnight.\r
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4. To prepare the sauce wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately. \r
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5. Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature then refrigerate until ready to serve. \r
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6. Before serving pour the strawberry sauce over the panna cotta and serve.\r
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For the full recipe check my blog: \r
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