Learn How To Make Nimbu Shikanji Recipe 3 Ways from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Refreshing Drink Recipe using Shikanji Masala this Navratri at home and share with us your experiences in the comments section below.
Ingredients:- For 6 glasses Juice of 12 lemons 3 tbsp. Ginger juice 12 tbsp. Sugar
For Shikanji Masala:- 1 tsp. Salt 1 tbsp. Pink salt 1 tsp. Pepper powder 1 tbsp. Roasted cumin powder 1 tsp. Aamchoor powder
Chilled Water Ice cubes
Mint sprigs Lemon slices 1 tbsp. Sabja seeds
Method:- Lemon Shikanji:- - In a blender jar, blend together the lemon juice, sugar, chilled water and ice cubes. - Serve in a tall glass.
Ginger-Lemon Shikanji:- - In a blender jar, blend together the lemon juice, ginger juice, sugar, chilled water and ice cubes. - Serve in a tall glass with ice cubes, mint leaves and a slice of ginger.
Mint-Lemon Shikanji:- - In a blender jar, blend together the lemon juice, ginger juice, mint leaves, sugar, chilled water and ice cubes. - Serve in a tall glass with ice cubes, mint leaves and lemon slices.
Shikanji Masala:- - In a bowl mix the Shikanji Masala ingredients together and sprinkle on top of your Shikanji.
Refreshing and energizing Shikanji in 3 ways is ready to sip onto! JAY MATA DI!
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