how to coock this procedure here:
3 medium cooked sand crabs (approx. 1/2 kg.)
a pinch of salt
2 tbsp. cooking oil
2 big cloves garlic, crushed
1 thumb size peeled ginger, minced
1 medium onion, sliced
1/2 squash or kalabasa (deseeded/peeled/cubed)
1 large can (about 400ml.) coconut milk
1 1/2 tbsp. fish sauce (patis)
2 pcs. green chili finger, chopped
pinch of pepper
2 stalks of onion leaves, chopped
Wash and steam the crabs with a pinch salt in a casserole for 5 minutes. Let cool and cut into halves. Set aside.
Heat oil, sauté garlic, ginger, onion and cook till onion slices are translucent.
Add the squash and coconut milk. Bring to a boil. Season with fish sauce.
Mix in the cooked crabs and chopped green chili finger. Simmer until squash are softened and cooked but not mushy, about 5-8 minutes.
Season with pepper, onion leaves and serve hot with rice.