CHINESE WATERCRESS SOUP WITH PORK RIBS --------------------------------------
Ingredients ----------- 300g watercress (wash and cut into 2in length) 500g pork ribs (parboil for 5mins) 2 honey dates 10 red dates (soaked & pitted) 8 chinese figs (soaked & rinsed) 1 tablsp goji berries 1 teasp salt 8 cups of water
Method ------ 1. In a smart cooker or slow cooker boil 8 cups of water. When water boils add all ingredients. 2. Set the tomer to 4 hours. Set timer to 2 hours if you dont want a long boil 3. After 4 hours the soup is ready to be served.
