HOW TO COOK MEATBALLS WITH LEMONGRASS ------------------------------------------------------------------------ Another great recipe to share with families and friends. This recipe takes cooking meatballs to another level with its unique blended fusion of lemongrass and ingredients.
The aroma of lemongrass gives the meatball the exotic taste and unique flavor that tops up this dish. Delicious and tasty are the words to describe this wonderful great recipe.
Try cook this great recipe to impress your families and friends and they'll be amazed with your cooking skills and recipes.
Here is how it is done. Simple and absolutely delicious.
MEATBALLS WITH LEMON GRASS ------------------------------------------------------- Ingredients: ----------------- 8 Stalks of lemongrass (Stalks need to be crushed) 200g fish paste (pre-seasoned) 200g minced pork 1/2 teaspoon ground pepper 1/2 teaspoon salt 1 teaspoon mushroom granules 1 teaspoon sugar 1 teaspoon sesame oil 1 teaspoon green onions 1 teaspoon chilles (finely chopped) 1 teaspoon cornflour Oil for frying
Method: ------------ 1. Mix all ingredients until well combined 2. Shape mixed minced meat into a ball, flatten and wrap around a stalk on lemongrass 3. In a heated wok or pan, fry the meatball with lemongrass until golden brown in color about 3 minutes on each side. 4. Ready to serve with tomato sauce with bread bread or rice or simply great by itself. That so simple and easy.
