Learn how to make Millionaire Bars popularly known as Caramel Slice with our Chef Upasana only on Rajshri Food.
Millionaire Bars offer layer upon layer of decadent goodness with a shortbread layer on the bottom, a caramel layer in the middle and chocolate on top! It tastes almost like a Twix bar and is the perfect cross between a dessert bar and a candy bar! You are going to love these Millionaire bars. Do try this and post your comments below.
Ingredients
Base
160 gms or 1 cup Maida 45 gms or 1/2 cup dessicated coconut 100 gms or 1/2 cup butter 80gms or 1/2 cup minus 1 tbsp sugar
Filling
60gms or 1/4th cup butter 600 gms or 1 can condensed milk 3 tbsp golden syrup or honey
Topping
170gms or 1 1/2 cups chopped Dark chocolate 1 tbsp vegetable oil
Method
- For the base, in a bowl mix maida, dessicated coconut, melted butter and brown sugar. Mix it well. - In a baking pan, place parchment paper and evenly spread the base mixture. - Prick it lightly on the top. - At 108 degree, bake it for 15 to 20 minutes. - For the filling, in a sauce pan heat condensed milk, butter and golden syrup. - Cook this mixture till it thickens. It will roughly take 8 to 10 minutes. - Pour this caramel mixture over the base and bake it at 180 degree for 10 to 12 minutes. - Allow it to cool at room temperature and keep it in refrigerator for 45 minutes. - In a double boiler, melt the dark chocolate by adding vegetable oil to give that extra shine to the chocolate. - Pour the melted dark chocolate over the cooled caramel layer. - Refrigerate it for 10 to 15 minutes. - Once it is out of the fridge, cut it in to pieces. - Delicious Caramel Slice is ready!
