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This is a savoury steamed leaf roll recipe, made from arbi or colocasia leaf. Arbi leaves rolled with a gram flour and spice powders is simply mouth-watering. With its spicy, tangy and slightly sweeter flavours, it's getting popular in other parts of India. Try our easy method of making Arbi Leaves. Arbi Leaves ( Arbi ki Sabzi ) is a very delicious dry vegetable dish prepared with arbi and a tasty mix of spices. It is very easy and quick to make. You can have this arbi leaves with roti, puri, paratha, bedmi, rice etc.
Ingredients: Green chillies, chopped 2-3 Numbers Curry leaves few Leaf Fenugreek seeds Pinch Cumin seeds 1/2 Teaspoons Mustard seeds 1/2 Teaspoons Oil 2 Tablespoons salt to taste Radish, cut into small pieces 3 Tablespoons Arbi leaves, finely chopped (colacasia leaves) 1 Cup Cashew nut pieces 1 Tablespoons Fresh Coconut pieces 2 Tablespoons Channa dal, soaked 1/2 Cup Groundnuts/ Peanuts 3 Tablespoons Hing (asafoetida) Pinch Turmeric powder 1/4 Teaspoons Red chilli powder 1 Teaspoons Goda masala 1 Teaspoons Jaggery 1 Piece Besan atta (chickpea flour) 1 Teaspoons
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