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Two award-winning books in one box offer a lifetime of learning for anyone who loves fine food. Â From two acclaimed restaurants came two of the most acclaimed, award-winning cookbooks ever publishedâ€•now packaged together in a luxurious slipcased boxed set, the ideal holiday gift for any food lover.Â First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook, setting a new standard for American cookbooks. In 2006, Chef Keller opened Ad Hoc, his casual family-style restaurant that serves a single menu a day, and that restaurant, too, gave birth to a groundbreaking cookbook, in fact a New York Times best seller. Whereas Ad Hoc at Home offers a huge happiness-inducing collection of family-style recipes that includes lunch-counter favoritesâ€•lemon meringue and cherry pie; such classics as Buttermilk Fried Chicken and Herbed Rack of Lamb, plus Thomasâ€™s momâ€™s coconut cake and his dadâ€™s favorite meatballsâ€•The French Laundry Cookbook is a culinary ode to finesse. Every recipe in it has become a classic: from Kellerâ€™s Salmon Cornets to his Oysters and Pearls and Butter-Poached Lobster. From the casual but carefully considered food of Ad Hoc at Home to The French Laundry Cookbookâ€™s recipes at their most refined, this is cooking that delivers in taste, and makes us all better cooks.
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