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[PDF] The Caribbean Cook Popular Online

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Patrick Williams trained in classical French food, but he has always looked at ways in which West Indian food could benefit from the techniques of classical French food - and vice versa. In this book he creates his own Caribbean style of cooking. The recipes are modern but bring together the "raw" essence of the Caribbean and Pat s creativity, resulting in mouth-watering dishes for the modern palate.

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[PDF] The Caribbean Cook Popular Online
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