Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my passionfruit cheesecake.
50-70 Grams ( 1.76-2.47 Ounces ) of Nice biscuits 1/4-1/2 of a teaspoon of ground cinnamon 20 Grams ( .70 ounces ) of unsalted butter ( Melted ) 150 Grams ( 5.29 Ounces ) of cream cheese 3 Tablespoons of caster sugar 1 Tablespoon of Milk 1.5 Teaspoons of vanilla extract 200 Mills of thickened or heavy cream 80-100 Grams ( 2.82-3.52 Ounces ) of Passionfruit pulp 1 Tablespoon of caster sugar 1 Tablespoon of cold water 1/2 Teaspoon of unflavoured gelatin Boiling water to put in pan
Serves 4 Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D
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