SAVOURY MEATBALLS IN BRANDY SAUCE - TAPAS ( SPECIAL GUEST COOK )
  • 7 years ago
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. Today i have a special guest cook. I hope you enjoy his savoury meatballs in brandy sauce. This is part one of his three part Tapas special.

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Ingredients

250 grams ( 8.81 ounces ) of minced meat
1 Clove of garlic
100 grams ( 3.5 ounces ) of bread crumbs
White wine
1 tablespoon of cummin
Half a tablespoon of cinnamon
1 Teaspoon of nutmeg
Pinch of salt
2 Tablespoons of Paprika
Half a can of peeled tomatoes
A quarter of a cup of Chicken stock Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D

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