Black Quinoa Salad w Anne-Marie | Madeleine Shaw | Wild Dish
- 8 years ago
Madeleine shares with us one of her favourite quinoa salad recipes made with delicious roasted vegetables and a homemade turmeric dressing.
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RECIPE
INGREDIENTS:
200G OF BLACK QUINOA
2 TBSP OF AVOCADO OIL OR COCONUT
1 RED ONION, QUARTERED
1 RED PEPPER, CUT INTO THIN STRIPS
1 SWEET POTATO, CUBED
1 COURGETTE, CHOPPED INTO INCH CHUNK
1 TBSP OF FRESHLY CHOPPED ROSEMARY
1 TSP OF CAYENNE
4 CLOVES OF GARLIC
SEA SALT
TURMERIC DRESSING:
3 TBSP OF OLIVE OIL
1 TBSP OF LEMON JUICE
1 TSP OF HONEY
1 TSP OF MUSTARD
¼ TSP OF TURMERIC
PINCH OF SALT
TOPPING:
2 TBSP OF GOJI BERRIES
2 TBSP OF TOASTED PUMPKIN SEEDS
METHOD
PREHEAT THE OVEN 200 C.
PLACE THE VEGETABLES IN A BOWL AND RUB WITH AVOCADO OIL, ROSEMARY, CAYENNE AND A PINCH OF SALT. ROAST IN THE OVEN FOR 40 MINUTES UNTIL COOKED SOFT AND GOLDEN.
COVER THE QUINOA WITH WATER AND A PINCH OF SALT, BRING TO THE BOIL THEN COOK FOR 12-15 MINUTES UNTIL THE WATER IS ABSORBED AND THE QUINOA COOKED THROUGH.
MIX THE QUINOA AND ROASTED VEGETABLES TOGETHER AND PLATE.
MIX THE DRESSING INGREDIENTS TOGETHER AND DRIZZLE OVER THE ROAST VEG AND QUINOA SALAD.
TOP WITH THE GOJI BERRIES AND TOASTED PUMPKIN SEEDS.
Wild Dish is the new digital home of the current revolution in healthy eating, bringing you closer to the most nutritious food on the planet.
Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, chefs, restaurateurs and wellness experts will help make feeling great a way of life.
Follow us:
Facebook: http://bit.ly/WDFbook
Twitter: http://bit.ly/WDtwitter
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Follow Madeleine Shaw:
http://youtube.com/msha2350
http://twitter.com/madeleine_shaw_
http://instagram.com/madeleine_shaw_
http://madeleineshaw.com
Thanks to Anne-Marie & check out The Ibiza Kitchen:
http://theibizakitchen.com/
https://www.instagram.com/theibizakit...
https://twitter.com/theibizakitchen
https://www.facebook.com/theibizakitchen
Thanks to Can Verru Villa for allowing us to film http://canverruibiza.com
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.
Don’t forget to SUBSCRIBE for more recipes like this! http://bit.ly/SubWildDish
Sweet Potato Bravas http://bit.ly/1ROdcG1
RECIPE
INGREDIENTS:
200G OF BLACK QUINOA
2 TBSP OF AVOCADO OIL OR COCONUT
1 RED ONION, QUARTERED
1 RED PEPPER, CUT INTO THIN STRIPS
1 SWEET POTATO, CUBED
1 COURGETTE, CHOPPED INTO INCH CHUNK
1 TBSP OF FRESHLY CHOPPED ROSEMARY
1 TSP OF CAYENNE
4 CLOVES OF GARLIC
SEA SALT
TURMERIC DRESSING:
3 TBSP OF OLIVE OIL
1 TBSP OF LEMON JUICE
1 TSP OF HONEY
1 TSP OF MUSTARD
¼ TSP OF TURMERIC
PINCH OF SALT
TOPPING:
2 TBSP OF GOJI BERRIES
2 TBSP OF TOASTED PUMPKIN SEEDS
METHOD
PREHEAT THE OVEN 200 C.
PLACE THE VEGETABLES IN A BOWL AND RUB WITH AVOCADO OIL, ROSEMARY, CAYENNE AND A PINCH OF SALT. ROAST IN THE OVEN FOR 40 MINUTES UNTIL COOKED SOFT AND GOLDEN.
COVER THE QUINOA WITH WATER AND A PINCH OF SALT, BRING TO THE BOIL THEN COOK FOR 12-15 MINUTES UNTIL THE WATER IS ABSORBED AND THE QUINOA COOKED THROUGH.
MIX THE QUINOA AND ROASTED VEGETABLES TOGETHER AND PLATE.
MIX THE DRESSING INGREDIENTS TOGETHER AND DRIZZLE OVER THE ROAST VEG AND QUINOA SALAD.
TOP WITH THE GOJI BERRIES AND TOASTED PUMPKIN SEEDS.
Wild Dish is the new digital home of the current revolution in healthy eating, bringing you closer to the most nutritious food on the planet.
Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, chefs, restaurateurs and wellness experts will help make feeling great a way of life.
Follow us:
Facebook: http://bit.ly/WDFbook
Twitter: http://bit.ly/WDtwitter
Instagram: http://bit.ly/WDinstagram
Follow Madeleine Shaw:
http://youtube.com/msha2350
http://twitter.com/madeleine_shaw_
http://instagram.com/madeleine_shaw_
http://madeleineshaw.com
Thanks to Anne-Marie & check out The Ibiza Kitchen:
http://theibizakitchen.com/
https://www.instagram.com/theibizakit...
https://twitter.com/theibizakitchen
https://www.facebook.com/theibizakitchen
Thanks to Can Verru Villa for allowing us to film http://canverruibiza.com
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.