24oz Steak Challenge | The Cocked Hat Challenge | Us Vs Food S1E1 | Supermadhouse83

  • 8 years ago
This week we venture out for Our first public eating challenge

Kaz tock the 24oz steak challenge at the cocked hat in Gosport can she eat it all lets see

Aged for 35 days to be extra tasty, our flame-grilled rump is served on sizzling onions with mushrooms, half a grilled tomato, peas, onion rings and a giant double portion of chips.


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