Spring Rolls are the top most road side fast food in India after samosas and chaats. Whether it is veg or non veg – both are immensely popular & heavenly delicious when dipped with sauce. I like to munch it any time of the day. It’s light crisp-crackly skin with tender-crisp vegetables & chicken filling – truly enjoyable. It will allow you to taste and distinguish each and every ingredient in the filling.
Ingredients: 1/2 head of small cabbage, shreddedspring roll 2 medium carrots jullene 1 cup Bean Sprouts 1 big chopped onion 500 gm chicken 8 – 10 cloves chopped garlic 1 tbsp freshly grated ginger 1 tbsp soy sauce 1 tbsp red chili sauce oil Salt and pepper to taste
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