Ingredients for Nigerian Chicken Shawarma This makes about 6+ large Shawarma wraps *2 Chicken breasts(de-boned/boneless) *2 Chicken Thighs(a.k.a Chicken laps)(de-boned/boneless) *6+ Sharwarma bread(either pita bread/flour tortilla wraps/ *1 small sized Cabbage(cut into thin strips) *3 medium sized Carrots(grated or cut into thin strips) *1 large Cucumber(cut into thin strips&circles) *2 big Tomatoes(cut into thin strips) *1 medium sized Onions(cut into thin strips) *Ketchup *Mayonnaise *1 Tablespoon Vegetable /olive oil(For stir frying)
For the marinade: *1 teaspoon thyme *1 teaspoon curry(I used ducros) *1 teaspoon onion powder/2 teaspoons minced onions *1 teaspoon garlic powder/2 teaspoons minced garlic *1 large chicken stock cube/bouillon cube(crushed into powder) *Half a teaspoon black pepper *Chilli pepper to taste *Salt to taste(optional because the stock cube already has salt) *1 Tablespoon Vegetable /olive oil
