----------------------------------------------------------------------- For Paneer Marination: 1 Tbsp Olive Oil (Or any Oil of your choice) 2 Tsp Lemon Juice 2 Tsp Ginger Paste (Or you can grind 2 Inch Ginger to fine paste) 4 Garlic buds (Finely chopped. Or use Garlic paste if you have) 1 Tsp Garam Masala (Make pure Garam Masala at home) 1/2 Tsp Salt 1 Tsp Red Chili Powder 1 Tsp Coriander Powder 200 Gms Paneer (Cut all the veggies in square shape for better presentation.) 1 Tomato 1 Capsicum (Green Bell Pepper) 1/2 Cup Onion 1/2 Cup Curd (non-sweet Yogurt) (Should be thick in consistency for better results)
Ingredients for Curry or Gravy: 1/2 Cup Tomato Puree (any ready-made or grind tomatoes to fine paste at home) 1/2 Cup Fresh Cream (Heavy Cream or Malai from Milk as commonly known in India) 4 Green Chili (Chopped into small circular pieces) 1/4 Cup Coriander Leaves (Chopped into small pieces) 2 Tbsp Oil 3 Tsp Kasoori Methi (Dry Fenugreek Leaves) 1 Tsp or as per taste Salt 1 Tsp Cornflour 1 Tsp Sweet Tomato Sauce 1/2 Tsp Cumin Seed Powder (Roasted) (You can Roast Jeera? and then grind to make a powder) 1/2 Tsp Dry Ginger powder 2″ Inch Cinnamon Stick (Optional) 2 Black Cardomom (Optional) 5 Cloves (Optional) 1/2 Tsp Chat Masala (Optional) (Make fresh Chat Masala at home)
