On this special episode, we see how Heartland food products figure in our vacation plans. Reporter Sarah Gardner sets sail on a Carnival cruise where food is .\r
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On this special edition of Americas Heartland, we see how heartland food favorites are being enjoyed on cruise vacations, flights overseas and on long distance .\r
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Then its Bon Appétit at 30 thousand feet. Flight kitchens turning out thousands of meals for overseas airline trips to Europe and Asia are run with military .\r
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And for those who like to see the country up-close and personal, an Amtrak long distance train trip can give you scenery and fine dining. Amtrak uses American .
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