How To Make Bisi Bele Bath | Bisi Bele Bath Powder | Divine Taste With Anushruti

  • 8 years ago
Learn how to make Bisi Bele Bath, a famous South Indian delicacy by Anushruti.

Make Karnataka's traditional & popular cuisine a part of your Kitchen. Anushruti will showing yo have to make the hot lentil cooked with rice – popular known as Bisi Bele Bath! So watch & learn how to make Bisi Bele Bath in most easy and quick way only on Rajshri Food.

Ingredients:

Preparations:
- 4 tsp of tamarind in 1 cup of warm water
- 1 cup – 220gms of rice ( soaked in water 15 – 20 minutes pressure cooked with 2 ½ cup – 655ml of water with 2tsp of Ghee.
- ¾ th cup – 160 gms of tur dal pressure cooked with 2 cups – 500ml of water and 1 tsp of turmeric
Vegetables
- 15 – 20 french beans
- 2 carrots
- ½ cup of green peas
- 2 cups - 500 ml of water
- 2tbsp of Chana Dal
- 2tsp of Urad Dal
- 1tsp for Ghee

Roasting Spices
- 2tbsp of coriander seeds
- ½ tsp of cumin seeds
- 3 pieces of Cinnamon
- 4 cloves
- seeds of 2 cardamom pods
- ¼ tsp of nutmeg powder
- ¾ tsp of mustard seeds
- 1 tsp of khas khas / poppy seeds
- ¾ tsp of pepper cods
-
- 4- 5 dried red chillies ( broken into bits )
- 4-5 pieces of marathi mogga ( Kapak Buds )
- ½ tsp of Fenugreek Powder
- ¼ tsp of asafoetida
- ¼ tsp of turmeric

Preparation:
- 4tbsp of Oil
- 1 tsp of mustard seeds
- Some Curry leaves
- ½ tsp of asafoetida
- Cup of Water
- 3 to 4tsp of salt
- ½ cup of desiccated coconut

Method:
- In a pan roast Chana Dal and urad dal and transfer them into a bowl

- Add ghee to pan and once its melted add - 2tbsp of coriander seeds,½ tsp of cumin seeds,3 pieces of Cinnamon,4 cloves,seeds of 2 cardamom pods,¼ tsp of nutmeg powder,¾ tsp of mustard seeds,1 tsp of khas khas / poppy seeds,¾ tsp of pepper cods,4- 5 dried red chilliemarathi mogga ( Kapak Buds)Fenugreek Powder,turmeric

- When the spices are nicely roasted take them off the pan, and let them cool down and grind them in to a powder consistency for Bisi Beli Bath Masala

- In a pan, add - 4tbsp of Oil,1 tsp of mustard seeds,Some Curry leaves, tamarind extract

- Add the masala in a bowl and add a cup of water and mix well.

- Add the spice mix to the pan and then add vegetables , cooked dal, cooked rice ½ tsp of asafoetida,Cup of Water, 3 1/2 to 4 tsp of salt,½ cup of desiccated coconut

Host: Anushruti RK ( http://www.divinetaste.com )
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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