Nutritional Management for Diabetes - English

The diet of a diabetic patient is utmost importance. The goal of a diabetic diet is to avoid any surges in the blood glucose by maintaining ideal body weight through proper nutrition. The diabetic patients should follow three meals and three snack pattern in their diet plan. The main aim of diabetic diet is to maintain blood sugar level (70-140 mg/dl), cholesterol level (200 mg/dl ) and blood pressure (120/80 mm Hg).

Foods to Avoid for Diabetes
Cakes
Fast and junk foods
Jaggery
Ghee
Butter
Cold drinks
Biscuits
Dried fruits like badam
Oil for cooking.

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