"Yoshoku" is the name given to dishes influenced by Western styles of cooking but developed independently in Japan. Yoshoku is available at specialty Yoshoku restaurants and family restaurants. As opposed to the usual course menu in Japan, yoshoku restaurants usually serve set menus with a main entree, soup, and salad. Most restaurants provide both chopsticks and cutlery (knives, forks, spoons), so you can choose which works best for you.
For more please visit NHK World.
Information Source ►http://www.gnavi.co.jp/en/articles/japanese_cuisine/yoshoku/
Wikipedia Article ►https://en.wikipedia.org/wiki/Y%C5%8Dshoku
NHK World ►http://www3.nhk.or.jp/nhkworld/
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