Rabbit stew (stuffat tal fenek) Maltese Cuisine

Stuffat tal-fenek is a marvellous slow-cooked dish thats full of flavour, the meat so tender it falls off the bone. This recipe goes further than just one course .\r
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Rabbit is one of the Maltese National Dishes, and here Ishow you how to make a traditional Maltese Rabbit Stew. Rabbit is low in fat, calories, and really good .\r
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With recipes passed down from generation to generation, Shane draws inspiration for his rabbit stew from a childhood favourite taught to him by his grandfather.\r
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